Fire Cider Recipe Ideas

Need new ideas for incorporating our delicious Fire Cider into your cooking?
Look no further!

Who doesn't love a spicy, flavorful Bloody Mary? 
Leave out the vodka for an alcohol-free version.

Recipe Makes 1 serving

Ingredients:

4 oz. Tomato juice

Squeeze of fresh lemon juice

Fresh cracked black pepper

1 tbsp. Mickelberry Gardens Fire Cider

1.5 oz. Vodka

1 celery sticks

garlic-stuffed olives

assorted pickled veggies

Instructions:

Combine tomato juice, lemon juice, pepper, fire cider and optional vodka and stir well.

Fill a glass with ice and pour tomato juice combination over the ice.

Garnish the glass with a celery stick, and a toothpick filled with olives and pickled yums.

Enjoy right away!

These simple cooked greens are delicious, nutritious, and so satisfying.

Recipe Makes 2 servings

Ingredients:
1 bunch kale, chard, or collard greens

1 tbsp. olive oil

pinch of salt

fresh cracked pepper

1 tbsp. Mickelberry Gardens Fire Cider

Instructions:

Remove ribs from the greens. Chop leaves into small pieces.

Heat oil in a saucepan and add greens, salt, pepper, and Fire Cider.

Put a lid on the pan and allow greens to steam for a few minutes.

Remove lid and stir.

Cook a bit longer as needed.

Remove from heat and serve.

This simple salad dressing is super easy to throw together.

Recipe makes 4 servings

Ingredients:

2 tbsp. olive oil

2 tbsp. Mickelberry Gardens Fire Cider

pinch of salt

fresh cracked pepper

Instructions:

Whisk all ingredients together.

Add to salad of your choice.

Toss and enjoy!